Food biotechnology is good for the envoirmewnt with some risks.
1. One benefit with food biotechnology farmers can plant crops in regions that used to be inacssible because the crops can be alterd with a no-till technique. Next you can alter a crop in a drought situation to consume less water, saving water for other purposes.
2. With GE foods you create offspring with no biodiversity making the plants succeptable to exctiontion.
One risk is that you may alter a plant create a superweed.
No comments:
Post a Comment